Bisbosh is one of the most delicious Turkish desserts which have several names including the tiger and heritage and Hrissa semi di is one of the oriental sweets Shami Egyptian origin is prepared in the holidays and events are prepared in several ways of semolina flour came the reason of the name Basboush in the sense of mixing flour with ghee until they fit perfectly Bbbsosh can be chocolate Or yogurt, cream, coconut or dates, and a hot meal during the month of Ramadan at the breakfast table, we will review today the method of working the peppermint with cream and coconut
The method of pepsios and coconut:
1 – flour of semolina according to the required quantity.
4- Eggs of 2-3 eggs according to the amount.
7. Bucking Bauder.
8- Sorbet (sugar + water)
How to prepare :
1 – Bring a bowl and then put the semolina, sugar, coconut and baking powder and mix all ingredients and then put the oil and eggs and cream.
2 – Bring the Tefal tea and oil the oil or margarine and put the mixture and then national cut the onion into cubes can be put pistachios, walnuts, almonds or nuts in general and then put in a preheated oven at 180 degrees Fahrenheit to mature.
3 – To work the country Put a pot on the fire and sugar and water and leave it to boil and become thick and then lift it and leave it to cool.
4 – Take the Chinese out of the oven and poured the diameter on it, and then put the cream on the face as you prefer coconut workshops and serve hot with Arabic coffee…
It is possible to empty the mixture of peas in small cups such as cupcakes and the distribution of nuts after the maturity is very distinctive…