basbousa of oriental sweets preferred by adults and young, consisting of semolina flour with oil or margarine next to sugar, basbousa of Egyptian sweets Shami, we often fail housewife in the manufacture of Albasboush at home and give it the desired blowing, so we will provide the method of manufacture Albbasoush and give the appropriate blowing.
One and a half cups of semolina flour.
one and a half cup of water.
A cup and a half of sugar
A glass of milk
Half cup vegetable oil.
Three tablespoons grated coconut and toasted
Two tablespoons of rose oil
Spoon Baking powder
The peeled almonds are divided in halves
Method of preparation:
In a glass bowl, mix the semolina flour with milk, oil, baking powder, coconut, half a cup of sugar, mix the ingredients and leave them for 30 minutes aside.
Then place a pot on the fire to prepare the diameter Place the sugar and water rose and water and stir by stirring the mixture for four minutes to boil and then lift it off the fire and put it to cool aside.
Start by heating the oven at 180 degrees Fahrenheit, bring in a saucepan coated with margarine or butter, add the mixture and cut into squares, then place the almonds on each piece.
Place the Chinese inside the oven for 15-20 minutes, then heat the face until the Chinese take the golden color and then take the Chinese out of the oven and put the diameter on it you will notice that the onion is inflated because milk with Baikeng powder helps to blow the dough.
You can place shrimps and chocolates on them after removing them from the oven as desired.