Basbousa is one of the most famous oriental sweets, which is served on all occasions and holidays. It is characterized by tasty taste and is soft and soft. It is preferred by young people before the young. There are a number of easy ways to make pepsouse.
Three cups of coarse flour
Half cup of sugar
One-quarter cup of almond slices section
Spoon baking powder
Sodium bicarbonate is a quarter teaspoon or less
One tablespoon salt
Three cups of milk curd
One-quarter cup of cast water
How to prepare :
Grind the sugar with the almonds in the blender until the mixture is soft. Add the flour, the sodium, the sodium bicarbonate, the baking powder, the coconut, the salt, the yogurt, the rose water, and the liquid butter. Mix the ingredients for three minutes, then pour the mixture in the baking tray. To medium pieces and squares and then enter the Chinese oven at 180 degrees Fahrenheit for half an hour until it turns red and turns to golden color then put the diameter and feet hot with Arabic coffee.
It is possible to add a layer of cream on the face of a porcupine, grated pistachio or grated coconut, or put part of the mixture and put the cream and then the rest of the mixture as you wish ..