It is basically the sweetness of cheese from one of the most popular traditional sweets, originally from Hama in Syria, which is the Akkawi cheese mixed with the cream, as well as the filling of cream, so it is preferred by many because of its taste very delicious, And the sweetness of cheese is one of the most delicious recipes for the fat sweets, because of the high content in the ingredients on the cream, and cheese, which is often the delivery of this type of sweets, and a high form during the month of Ramadan, and due to the This kind of sweets extend the body, and abundantly Ba The energy needed for him at this time, so what is the way to work sweet cheese cheese at home.
Components of the work of the sweetness of cheeses cheese: – To do the sweetness of cheeses cheese we will first have to prepare a number of their own amounts, namely:
Firstly:- (2) cups of fine semolina.
Second:- (1) cup of ground sugar.
Third:- (2) tablespoons of obesity.
Fourthly:- (2) cups of water.
Fifth: About half a kilo of Akkawi cheese.
Sixth: (1) cup of diameter.
Seventh: Amount of appropriate amount of lemon blossom jam.
Eighth: A quarter cup of well-grounded pistachios.
Ninth: One-third of a cup of cream.
Tenth: About one-third of a cup of municipal cream.
eleven:- (3) tablespoons of rose water.
Preparation method for the work of the sweetness of cheeses cheese: – To prepare the sweetness of cheeses cheese we will have to follow the following steps:
Firstly:- At first we put the amount of Akkawi cheese in the water, and this is before a full day of preparing the sweetness of cheesecake cheese with our mind to change the water, and that several times.
Second:- Mix the sugar in addition to the water, and well, until the sugar melts completely.
Third:- We filter the cheese from the water. This is done well and then enters the microwave for a period of 1 minute, until it reaches a high degree of softness, thus making it easy to mix completely with the semolina.
Fourthly:- We prepare a suitable bowl, put the ground semolina and then the process of putting it on the fire, and then add to the amount of one tablespoon of obesity with the process of roasting and to acquire the golden color.
Fifth: Add the water mixture, the sugar to the roasted semolina, and stir the mixture with each other well.
Sixth: Add the cheese to the semolina, and then reduce the degree of fire, and then continue the process of flipping the mixture, and quickly, and until the color disappears cheese.
Seventh: We add rose water to the mix, keeping in mind that the stirring process will continue to be well-formed, until we get the warm paste.
Eighth: Place a bag of nylon on the table, and then put a paste of sweetness of cheese in the middle of the bag, and then fold the bag, and remove the dough, using the shobak, until it reaches a thickness of 3 ml.
Ninth: We leave the dough for some time, and then relax and then the process of cutting from our side to a group of squares, and then put them inside the refrigerator, and for a period of time (3) hours.
Tenth: At this time we prepare the filling, and put the municipal cream in the inside of a suitable container and then the process of adding the cream and then mix the ingredients with each other well, and we can dispense with the cream, and only the municipal cream, noting that this method It will make the sweetness of cheese lighter.
eleven:- Bring a square of the sweetness of the cheese and then put the filling inside it, and the dough is well shaped so that its shape like a roller.
twelve:- Repeat the previous step with the rest of the remaining squares of the cheese paste, and then sprinkle on each box of the appropriate amount of ground pistachio nuts and then jam lemon blossom.
Thirteen:- Bring the serving dish, stir the pieces of the sweetness of the cheese in it, then bring the flat dish, set it aside, and add it to the sweetness of the cheese, and then bring the process of submission.