The cake or cake is one of the most delicious types of sweets, which are usually presented in different happy occasions, such as weddings, birthdays, graduation, and other happy occasions, and the cake or cake is one of the most important types of sweets Which is preferred by many people, due to its delicious taste, granularity, and the variety of varieties, and the forms presented, and therefore there is no specific way to prepare them can be circulated in all kinds, and that is because each type Some of them have their own way of preparing it Idta way to prepare delicious tart jelly .
Ingredients of Jelly Tortoise: – To prepare the Jelly Tortoise, you will have to prepare a number of ingredients for it : –
Ingredients for Sponge Cake -:
Firstly:- (8) eggs.
Second -: The amount of flannel.
Third:- A teaspoon of baking powder.
Fourthly -: A simple sprinkle of salt.
Fifthly -: A cup, and half of the flour.
Sixth: About one-third cup of soft sugar.
The components of the diameter:
Firstly -: (1) a glass of water.
Second:- Half a cup of soft sugar
Third -: (2) tablespoons of lemon juice.
Ingredients for filling -:
Firstly:– 1 cup of jelly with strawberry flavor or any other flavor, depending on the taste of the meal.
Second -: Two bottles of cream powder Shanti, and to prepare for her own follow the two instructions written on the envelope of her.
Third:- About a quarter of a kilo of chopped strawberries. As for the components of the process of decoration is about half a kilogram of strawberries.
Preparation method for Jelly: – In order to prepare the Jelly sauce, you will have to follow the following steps : –
Firstly -: Place the eggs in a premium to the white sugar and vanilla inside the electric mixer bowl, and then mix all the ingredients together until you have the creamy, light-colored mixture.
Second:- Mix the flour with both the salt and the baking powder, and do it well.
Third:- Add the flour mixture, which is gradually formed on the egg mixture, and then work it lightly, using a flat spoon from the bottom to the top, so that the cake does not fall, and continue to mix in the same way To implement the whole quantity of flour.
Fourthly:- Apply a small amount of vegetable ghee and then sprinkle with flour. This should be done to ensure that the cake does not stick to the mold…
Fifthly -: Pour the cake into the hot oven. Note that the oven door is only opened after a period of 15 minutes.
VI -: Remove the cake from the inside of the oven, after ensuring its maturity, taking care to keep it away from any air currents so as not to fall, and then wait for a period to cool and then remove it from inside the mold, and put it on the metal.
Seventh -: To prepare the diameter, put the sugar in the premium to the water in the inside of a suitable container, and put it on the fire, and then call to boil this, taking care to move it continuously.
Eighth -: Add the lemon juice to the mixture and then let the diameter cool down.
Ninth -: To prepare the filling of the cake, and the decorations, divide the cake mold casually into two halves and then water it with a small amount of cold diameter, with the aim of being moist and soft.
X. -: Cover the bottom layer of the cake with cream, and then a small amount of jelly topped with slices of strawberries.
eleven -: Pour the top cake layer in diameter and cover with filling.
twelve -: Pack the cake from the top, and from the edges of the cream with a thin layer of jelly on the face of the cake.
Thirteen -: You can help me decorate the cake the way you prefer, and my lady can use the strawberries in the decorating process.
Fourteen -: Put the cake in the refrigerator for at least 120 minutes, and after a while, bring it to the table.